Amber Kellerbier Recipe - Clone Of My Uncles Dunkel

{"RecipeId":59635,"RecipeTypeId":10,"OriginalRecipeId":59624,"UnitType":"s","IbuFormula":"b","CreatedBy":117092,"Name":"Clone Of My Uncles Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":2,"BoilSize":3.1,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1540967936103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04648,"Fg":1.0083664,"Srm":25.183022144904825,"Ibu":27.299071468756246,"BgGu":0.58732942058425563,"Abv":4.9166543999999988,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"3.4","Ppg":"35","L":"10","Use":"Mash","Id":"315982","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"315983","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"32","L":"412","Use":"Mash","Id":"315984","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6","Ibu":"27.2990714687562","Id":"339260","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"88232","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Mash","Id":"61358","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"102232","Rank":"1","Text":"Remove spent grain to another kettle and boil the thick wort for 20 minutes. Mash in the boiled grain to original kettle and hold at 146 degrees for 20 minutes"},{"Id":"102233","Rank":"2","Text":"Ferment at 65 degrees for 14 days."}]}