Oatmeal Stout Recipe - OM Stout

Recipe Info

Recipe Image

OM Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Biscuit Malt - BE, Crystal 60L - UK, Special B - BE, Munich Light - DE, Carafa II - DE, Flaked Oats - US, Carafa III - DE, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from SD Porter.

Fermentables

53% - Maris Otter Pale - UK
7
38
3
Mash
9% - Pale Chocolate - UK
1.2
32
200
Mash
5% - Biscuit Malt - BE
0.6
36
23
Mash
5% - Crystal 60L - UK
0.6
34
60
Mash
1% - Special B - BE
0.12
30
180
Mash
18% - Munich Light - DE
2.4
37
6
Mash
2% - Carafa II - DE
0.3
32
412
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
1% - Carafa III - DE
0.15
32
525
Mash
13.12 lb kg total fermentables

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
20.8
0.6 oz g total hops

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

OM Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM
 
25°
38.1 IBU
4.7% ABV
161 cal.

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM
 
35°
32.8 IBU
6.5% ABV
238 cal.

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM
 
37°
30.7 IBU
4.8% ABV
178 cal.

Oatmeal Stout

Oatmeal Stout
by Brewer 114095 10/22/2024 9:57:04 PM
 
43°
33.7 IBU
5.4% ABV
200 cal.
© 2024 by brewgr.com. All Rights Reserved.