Oatmeal Stout Recipe - SD Porter
Oatmeal Stout
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SD Porter
by Brewer 115443 on 10/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Biscuit Malt - BE, Crystal 60L - UK, Special B - BE, Munich Light - DE, Carafa II - DE, Flaked Oats - US, Carafa III - DE, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
53% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
21.3 IBU (tinseth)
Bitterness
0.37
BG:GU
32.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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