Baltic Porter Recipe - Baltic Porter - 1005

Recipe Info

Recipe Image

Baltic Porter - 1005

by on
All Grain
41.5 Liter(s)
60.5 Liter(s)
60 min
75%
Baltic Porter - lupulos polaris no dryhop

Fermentables

83% - Pilsen - UK
10
36
1
Mash
12% - Dark Brown Sugar - US
1.5
46
50
Late
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Polaris
20
Pellet
Boil
60 min(s)
21.3
21.6
Hersbrucker
30
Pellet
Boil
20 min(s)
14.5
13.4
Hersbrucker
20
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter - 1005
Baltic Porter
  • 41.50 Gallons Liters Batch Size
  • 60.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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