Imperial Stout Recipe - RIS Of Russian Imperial Stout V2
Imperial Stout
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RIS Of Russian Imperial Stout V2
by MarcosKuchak on 10/28/2018
All Grain + Extract
66 Liter(s)
90 Liter(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Coffee grounds, Cocoa Powder.
This recipe was cloned from Russian Imperial Stout V2.
58% - American Two-row Pale
5% - American Crystal 120L
5% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
13% - Dry Malt Extract - Dark - US
White Labs California Ale WLP001
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
RIS Of Russian Imperial Stout V2
Imperial Stout
-
66.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.019
FG
-
80.1 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
57.9° SRM
Color
-
60%
Efficiency
-
9.6% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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