Imperial Stout Recipe - RIS Of Russian Imperial Stout V2

Recipe Info

Recipe Image

RIS Of Russian Imperial Stout V2

by on
All Grain + Extract
66 Liter(s)
90 Liter(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Coffee grounds, Cocoa Powder.

This recipe was cloned from Russian Imperial Stout V2.

Fermentables

58% - American Two-row Pale
18
37
1
Mash
6% - Flaked Oats - US
2
33
2
Mash
5% - Chocolate Malt (US)
1.5
28
350
Mash
5% - American Crystal 120L
1.5
34
120
Mash
5% - Roasted Barley - US
1.5
25
300
Mash
5% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Carapils - DE
0.5
33
2
Mash
13% - Dry Malt Extract - Dark - US
4
44
18
Extract

Hops

Warrior
150
Pellet
Boil
60 min(s)
13.7
66.7
Willamette
100
Pellet
Boil
30 min(s)
5.4
13.5
Willamette
100
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

White Labs California Ale WLP001
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Coffee grounds
100
ml
Primary
Cocoa Powder
200
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

MarcosKuchak

Tasted on 10/28/2018 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 6/4/2018 by MarcosKuchak

Notes:

TOP

Recipe Facts

RIS Of Russian Imperial Stout V2
Imperial Stout
  • 66.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 80.1 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 57.9° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 328 per 12oz Calories
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