Märzen Recipe - Clone Of Vanilla caramel cream ale

Recipe Info

Recipe Image

Clone Of Vanilla caramel cream ale

by on
All Grain
11.3562 Liter(s)
11.3562 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat - US, Crystal 60L - UK, Lactose - Milk Sugar - US, Cascade Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Vanilla Extract.

This recipe was cloned from Vanilla caramel cream ale.

Fermentables

56% - Vienna - US
1.5876
36
4
Mash
32% - Wheat - US
0.9072
39
1
Mash
8% - Crystal 60L - UK
0.2268
34
60
Mash
4% - Lactose - Milk Sugar - US
0.1134
41
1
Late

Hops

Cascade
7.0874
Pellet
Boil
60 min(s)
5.8
11.9
Tettnang
14.1748
Pellet
Boil
20 min(s)
4.5
6.3
Tettnang
14.1748
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0
each
Mash
Vanilla Extract
0.2268
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla caramel cream ale
Märzen
  • 11.36 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.7 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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