Märzen Recipe - Vanilla caramel cream ale
Märzen
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Vanilla caramel cream ale
by FastEddie on 8/13/2015
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=23680 - 8 oz vanilla seems crazy high - bean? - carapils?
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla caramel cream ale
Märzen
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
21.7 IBU (rager)
Bitterness
-
0.39
BG:GU
-
9.8° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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