English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Apresentação Humberto Fröhlich

Fermentables

79% - Pilsner - DE
7
38
1
Mash
20% - CaraHell - DE
1.8
33
10
Mash
1% - Carafa Special III
0.1
32
525
Mash

Hops

Magnum
37
Pellet
Boil
60 min(s)
12
35.0
Fuggles
25
Pellet
Boil
30 min(s)
4.8
7.3

Yeast

Fermentis Safale S-04
78%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
75 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
fermentar à 16°C
2.
ajuste de água com cálcio (carbonato de cálcio, bicarbonato de cálcio, cloreto de cálcio / sulfato de cálcio menor proporção)
3.
150 ppm de cálcio ou -

Tasting Notes (0)

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Recipe Facts

English Barleywine
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.023 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 363 per 12oz Calories
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