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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pilsner - DE
    20% - CaraHell - DE
    1% - Carafa Special III

    Hops

    Magnum
    35.0
    Fuggles
    7.3
    East Kent Goldings
    8.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Barleywine
    English Barleywine
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.023 FG
    • 50.7 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

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