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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pilsner - DE
    20% - CaraHell - DE
    1% - Carafa Special III

    Hops

    Magnum
    35.0
    Fuggles
    7.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of English Barleywine
    English Barleywine
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.023 FG
    • 42.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.023
    IBU 0
    120
    IBU: 35-70 / Your IBU: 42
    SRM 0
    40
    SRM: 8-22 / Your SRM: 16.4
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.3
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.41

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.023
    IBU 0
    120
    IBU: 35-70 / Your IBU: 42
    SRM 0
    40
    SRM: 8-22 / Your SRM: 16.4
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.3
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.41

    Wheatwine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.023
    IBU 0
    120
    IBU: 30-60 / Your IBU: 42
    SRM 0
    40
    SRM: 8-15 / Your SRM: 16.4
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.3
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.41

    Belgian Dark Strong Ale

    OG 0.995
    1.120
    OG: 1.075-1.110 / Your OG: 1.103
    FG 0.995
    1.120
    FG: 1.010-1.024 / Your FG: 1.023
    IBU 0
    120
    IBU: 20-35 / Your IBU: 42
    SRM 0
    40
    SRM: 12-22 / Your SRM: 16.4
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.3
    BG:GU 0
    2
    BG:GU: 0.18-0.47 / Your BG:GU: 0.41
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