Oatmeal Stout Recipe - Bourbon Barrel Stout

Recipe Info

Recipe Image

Bourbon Barrel Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Bourbon Barrel Stout

This recipe was cloned from Morning Wood.

Fermentables

3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash
69% - Pale 2-Row - CA
11
36
1
Mash
9% - Malted Oats - US
1.5
37
1
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
19.7
Northern Brewer
1
Pellet
Boil
15 min(s)
9
11.7
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Bourbon
10
oz
Secondary
Medium toast oak cubes
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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