Oatmeal Stout Recipe - Bourbon Barrel Stout
Oatmeal Stout
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Bourbon Barrel Stout
by Dean on 10/22/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Bourbon Barrel Stout
This recipe was cloned from Morning Wood.
3% - De-Bittered Black - BE
5% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrel Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
43.7° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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