Oatmeal Stout Recipe - Biab oatmeal stout
Oatmeal Stout
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Biab oatmeal stout
by Brewer 116929 on 10/18/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, 2-Row - US, Flaked Oats - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from BIAB Eyerish Oatmeat Stout.
4% - Caramel/Crystal 80 - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Biab oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.019
FG
-
35.6 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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