Imperial Stout Recipe - Ale Vigoda RIS
Imperial Stout
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Ale Vigoda RIS
by eyebeeyous on 3/19/2013
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Briess Caramel 10L, 2-Row - US, Caramel/Crystal 10 - US, Munich - Dark 20L - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.
14% - Caramel/Crystal 10 - US
7% - Munich - Dark 20L - US
7% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No mash steps in this recipe
Mash at 152F for 60 Minutes
Used 1/4 teaspoon Cinnamon, dash of nutmeg, splah of vanilla late in boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Ale Vigoda RIS
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
79.6 IBU (brewgr)
Bitterness
-
0.84
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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