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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Chocolate Malt - US
    29% - Briess Caramel 10L
    29% - 2-Row - US
    14% - Caramel/Crystal 10 - US
    7% - Munich - Dark 20L - US
    7% - Biscuit Malt - BE
    7% - Belgian Clear Candi Sugar - BE
    3.5 lb kg total fermentables

    Hops

    East Kent Goldings
    26.8
    Fuggles
    23.4
    Fuggles
    19.4
    Fuggles
    4.7
    East Kent Goldings
    5.3
    1.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Ale Vigoda RIS
    Imperial Stout
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.024 FG
    • 79.6 IBU (brewgr) Bitterness
    • 0.84 BG:GU
    • 39.5° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

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