Pre-Prohibition Porter Recipe - GIVE PILS A CHANCE

Recipe Info

Recipe Image

GIVE PILS A CHANCE

by on
All Grain
45 Liter(s)
52 Liter(s)
60 min
78%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Carahell, Flaked Rice - US, Coopers Pilsner, Coopers Schooner Malt, Enigma Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from AUSSIE PILS.

Fermentables

11% - Weyermann Carahell
0.9
34
10
Mash
12% - Flaked Rice - US
1
37
1
Mash
60% - Coopers Pilsner
5
37
2
Mash
18% - Coopers Schooner Malt
1.5
36
3
Mash

Hops

Enigma
30
Pellet
Boil
60 min(s)
16.1
28.7
Saaz
20
Pellet
Boil
10 min(s)
3.8
1.6
Saaz
80
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENT AT 13 DEGREES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GIVE PILS A CHANCE
Pre-Prohibition Porter
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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