Pre-Prohibition Porter Recipe - AUSSIE PILS

Recipe Info

Recipe Image

AUSSIE PILS

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: BARRET PILSENER, Weyermann Carahell, Flaked Rice - US, Flaked Wheat - US, Dr Rudi Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - BARRET PILSENER
4.2
36
2
Mash
6% - Weyermann Carahell
0.3
34
10
Mash
4% - Flaked Rice - US
0.2
36
1
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Dr Rudi
20
Pellet
Boil
60 min(s)
11.8
23.5
Hersbrucker
20
Pellet
Boil
10 min(s)
4.5
3.3
Hersbrucker
30
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AUSSIE PILS
Pre-Prohibition Porter
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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