Imperial Stout Recipe - Chocolate Stout
Imperial Stout
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Chocolate Stout
by Garrett-myers14 on 10/17/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Pale Chocolate - UK, Chocolate Rye Malt - DE, Crystal 120L - CA, Crystal 40L - CA, Roasted Barley - US, Columbus Hops, WlP 090 San Diego Super Yeast Homebrew Yeast, Vanilla Bean, Roasted cocoa nibs.
5% - Chocolate Rye Malt - DE
WlP 090 San Diego Super Yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.019
FG
-
39.9 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
55.8° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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