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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    5% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Pale Chocolate - UK
    5% - Chocolate Rye Malt - DE
    5% - Crystal 120L - CA
    3% - Crystal 40L - CA
    1% - Roasted Barley - US

    Hops

    Columbus
    39.9

    Yeast

    WlP 090 San Diego Super Yeast

    Other Stuff

    Vanilla Bean
    Roasted cocoa nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chocolate Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.019 FG
    • 39.9 IBU (brewgr) Bitterness
    • 0.40 BG:GU
    • 55.8° SRM Color
    • 70% Efficiency
    • 10.5% ABV Alcohol
    • 353 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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