Belgian Dark Strong Ale Recipe - Quadrupel numero quatro
Belgian Dark Strong Ale
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Quadrupel numero quatro
by Jonas 10/17/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 180 min
Efficiency: 60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Special B - BE, Pale Chocolate - UK, Belgian Dark Candi Sugar - BE, Corn Sugar (Dextrose) - US, Hallertau Gold Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Belgian Dark Candi Sugar - BE
4% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Quadrupel numero quatro
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.092
OG
1.018
FG
23.1 IBU (tinseth)
Bitterness
0.25
BG:GU
34.7 ° SRM
Color
60%
Efficiency
9.6 % ABV
Alcohol
320 per 12oz
Calories
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