American Stout Recipe - chocolate cherry stout
American Stout
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chocolate cherry stout
by Budda on 10/15/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Special B - BE, Flaked Barley - US, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract.
31% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
name
Wyeast American Ale 1056
No mash steps in this recipe
5lbs of cherries secondary
cocoa nibbs/ vanilla bean?
Tasting Notes (0 )
There aren't any tasting notes logged yet
chocolate cherry stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
41.0 IBU (tinseth)
Bitterness
0.58
BG:GU
54.0 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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