American Stout Recipe - chocolate cherry stout

Recipe Info

Recipe Image

chocolate cherry stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Special B - BE, Flaked Barley - US, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract.

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.1
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Extract
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5lbs of cherries secondary
2.
cocoa nibbs/ vanilla bean?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate cherry stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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