Märzen Recipe - Moktoberfest - Version 2.0

Recipe Info

Recipe Image

Moktoberfest - Version 2.0

by on
All Grain
10 Gallon(s)
11.8 Gallon(s)
90 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - DE, Munich Light - DE, Munich Dark - DE, Caramel/Crystal 20 - US, Saaz Hops, Tettnang Hops, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

38% - Vienna - US
7.75
36
4
Mash
28% - Pilsner - DE
5.75
38
1
Mash
15% - Munich Light - DE
3
37
6
Mash
12% - Munich Dark - DE
2.5
37
15
Mash
7% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
6.3
Tettnang
1
Pellet
Boil
45 min(s)
4.5
7.6
Mt. Hood
1
Pellet
Boil
30 min(s)
6
8.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moktoberfest - Version 2.0
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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