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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Vienna - US
    28% - Pilsner - DE
    15% - Munich Light - DE
    12% - Munich Dark - DE
    7% - Caramel/Crystal 20 - US
    20.5 lb kg total fermentables

    Hops

    Saaz
    6.3
    Tettnang
    7.6
    Mt. Hood
    8.4
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

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    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Moktoberfest - Version 2.0
    Märzen
    • 10.00 Gallons Liters Batch Size
    • 11.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 8.4° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-24 / Your IBU: 22
      SRM 0
      40
      SRM: 8-17 / Your SRM: 8.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.41

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-25 / Your IBU: 22
      SRM 0
      40
      SRM: 7-14 / Your SRM: 8.4
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.41

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.4
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.41

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-24 / Your IBU: 22
      SRM 0
      40
      SRM: 8-17 / Your SRM: 8.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.41
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