Blonde Ale Recipe - Centennial Blonde Stout
Blonde Ale
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Centennial Blonde Stout
by Beerserked on 10/10/2018
All Grain
14 Liter(s)
17.5 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Barley - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE
, Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee, Cocoa Powder.
This recipe was cloned from Centennial Blonde original.
66% - Pale Malt (2 Row) US
6% - Carapils - Dextrine Malt - US
5% - Lactose - Milk Sugar - US
4% - Caramel/Crystal 10 - US
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde Stout
Blonde Ale
-
14.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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