Blonde Ale Recipe - Centennial Blonde Stout

Recipe Info

Recipe Image

Centennial Blonde Stout

by on
All Grain
14 Liter(s)
17.5 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Barley - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Ground Viet Coffee, Cocoa Powder.

This recipe was cloned from Centennial Blonde original.

Fermentables

66% - Pale Malt (2 Row) US
1.8
37
2
Mash
13% - Flaked Barley - US
0.35
32
2
Mash
6% - Carapils - Dextrine Malt - US
0.16
33
1
Mash
5% - Lactose - Milk Sugar - US
0.15
41
1
Late
5% - Vienna - DE
0.13
37
4
Mash
4% - Caramel/Crystal 10 - US
0.1
35
10
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Centennial
4.5
Pellet
Boil
55 min(s)
9.5
7.9
Centennial
4.5
Pellet
Boil
35 min(s)
9.5
6.7
Cascade
4.5
Pellet
Boil
20 min(s)
7.8
4.0
Columbus
2
Pellet
Boil
10 min(s)
15
2.1
Cascade
4.5
Pellet
Boil
5 min(s)
7.8
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

Ground Viet Coffee
0.05
kg
Mash
Cocoa Powder
0.03
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Stout
Blonde Ale
  • 14.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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