Witbier Recipe - Belgian Wit SB
Witbier
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Belgian Wit SB
by Brewer 116946 on 10/10/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Wheat - US, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Belgian Wit .
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
21.6 IBU (tinseth)
Bitterness
0.46
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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