Blonde Ale Recipe - Toast Ale

Recipe Info

Recipe Image

Toast Ale

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
70%
Based on toastale.com

This recipe was cloned from JabuticAPA.

Fermentables

% kg fermentable ppg   L   usage  
66% 2.5 Pilsen - UK 36
Mash
8% 0.3 CaraHell - DE 33
10°
Mash
26% 1 old bread macerated 0
Mash
3.8 kg

Hops

g variety type usage time AA   IBU  
20 Fuggles Pellet Boil 60 minutes 4.8 20.6
10 Crystal Pellet Boil 0 minutes 4.5 0.0
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Fuggles Pellet 4.8
10 Crystal Pellet 4.5
30 g  

Yeast

name attenuation  
bread yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toast Ale
Blonde Ale
12.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.049
1.012
3.8° SRM
70%
20.6 IBU (tinseth)
0.42
4.7% ABV
162 per 12oz
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