Blonde Ale Recipe - Toast Ale

Recipe Info

Recipe Image

Toast Ale

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
70%
Based on toastale.com

This recipe was cloned from JabuticAPA.

Fermentables

66% - Pilsen - UK
2.5
36
1
Mash
8% - CaraHell - DE
0.3
33
10
Mash
26% - old bread macerated
1
0
0
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
20.6
Crystal
10
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

bread yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toast Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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