American Pale Ale Recipe - JabuticAPA

Recipe Info

Recipe Image

JabuticAPA

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
American Pale Ale with infusion of Jabuticaba (typical brasilian fruit) - Fruit-brewed beer. Color and bitterness are out of style purposely, as the jabuticaba will bring some of the bitter of the bark and the color should be in a tone pulling towards the purple.

Fermentables

% kg fermentable ppg   L   usage  
100% 2.5 Pilsen - UK 36
Mash
2.5 kg

Hops

g variety type usage time AA   IBU  
10 Fuggles Pellet Boil 60 minutes 4.8 11.9
10 Crystal Pellet Boil 10 minutes 4.5 4.0
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Fuggles Pellet 4.8
10 Crystal Pellet 4.5
20 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
3 kg Jabuticaba Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

JabuticAPA
American Pale Ale
10.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.053
1.010
2.5° SRM
70%
15.9 IBU (tinseth)
0.30
5.5% ABV
174 per 12oz
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