Old Ale Recipe - UTH-120918-OLD ALE

Recipe Info

Recipe Image

UTH-120918-OLD ALE

by on
All Grain
23.0002 Liter(s)
36 Liter(s)
120 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Pilsner, Melanoid Malt, Caramel Pils, Perle Hops, Saaz Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Gelatin, Citric acid, Gypsum.

Fermentables

19% - Greece - Vergina - Black
1.5
36
6
Mash
75% - Pilsner
6
38
2
Mash
3% - Melanoid Malt
0.25
35
27
Mash
3% - Caramel Pils
0.25
35
2
Mash

Hops

Perle
40
Pellet
Boil
70 min(s)
5
17.2
Perle
20
Pellet
Boil
10 min(s)
5
3.0
Perle
30
Pellet
Boil
0 min(s)
5
0.0
Saaz
50
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Safale - English Ale Yeast S-04
80%

Other Stuff

Gelatin
1
each
Mash
Citric acid
0.01
kg
Mash
Gypsum
0.005
kg
Mash

Mash Steps

Saccharification Rest
Infusion
63
50 min
Dextrinization Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
5 min
Sparge
Infusion
78
60 min

Special Instructions

1.
Water Profile GH 14 KH 9 dh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH-120918-OLD ALE
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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