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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    19% - Greece - Vergina - Black
    75% - Pilsner
    3% - Melanoid Malt
    3% - Caramel Pils
    8 lb kg total fermentables

    Hops

    Perle
    17.2
    Perle
    3.0
    Perle
    0.0
    Saaz
    0.0
    140 oz g total hops

    Yeast

    Safale - English Ale Yeast S-04

    Other Stuff

    Gelatin
    Citric acid
    Gypsum

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of UTH-120918-OLD ALE
    Old Ale
    • 23.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

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