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Old Ale Recipe - UTH-120918-OLD ALE

Recipe Info

Recipe Image

UTH-120918-OLD ALE

by TryfonChios on 10/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 23.0002 Liter(s)

Boil Size: 36 Liter(s)

Boil Time: 120 min

Efficiency: 75%

All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Pilsner, Melanoid Malt, Caramel Pils, Perle Hops, Saaz Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Gelatin, Citric acid, Gypsum.

Fermentables

19% - Greece - Vergina - Black

lbkg 1.5

ppg 36

L 6

use Mash

75% - Pilsner

lbkg 6

ppg 38

L 2

use Mash

3% - Melanoid Malt

lbkg 0.25

ppg 35

L 27

use Mash

3% - Caramel Pils

lbkg 0.25

ppg 35

L 2

use Mash

8 lb kg total fermentables

Hops

Perle

oz g 40

type Pellet

usage Boil

time 70 min(s)

AA 5

IBU 17.2

Perle

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 3.0

Perle

oz g 30

type Pellet

usage Boil

time 0 min(s)

AA 5

IBU 0.0

Saaz

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 3.8

IBU 0.0

140 oz g total hops

IBU Formula:

Yeast

name Safale - English Ale Yeast S-04

attenuation 80%

Other Stuff

Gelatin

amount 1

unit each

usage Mash

Citric acid

amount 0.01

unit kg

usage Mash

Gypsum

amount 0.005

unit kg

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 63

time 50 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 10 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Sparge

heat Infusion

temp °F temp °C 78

time 60 min

Special Instructions

1.

Water Profile GH 14 KH 9 dh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH-120918-OLD ALE

Old Ale

23.00 Gallons Liters Batch Size
36.00 Gallons Liters Boil Size
120 min Boil Time
1.082 OG
1.016 FG
20.2 IBU (tinseth) Bitterness
0.25 BG:GU
7.4° SRM Color
75% Efficiency
8.4% ABV Alcohol
280 per 12oz Calories

Clone This Recipe

Old Ale

OG 0.995

1.120

OG: 1.055-1.088 / Your OG: 1.082

FG 0.995

1.120

FG: 1.015-1.022 / Your FG: 1.016

IBU 0

120

IBU: 30-60 / Your IBU: 20

SRM 0

40

SRM: 10-22 / Your SRM: 7.4

ABV 0

14

ABV: 5.5-9 / Your ABV: 8.4

BG:GU 0

2

BG:GU: 0.34-1.09 / Your BG:GU: 0.25

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