Old Ale Recipe - UTH-120918-OLD ALE
Old Ale
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UTH-120918-OLD ALE
by TryfonChios on 10/6/2018
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Pilsner, Melanoid Malt, Caramel Pils, Perle Hops, Saaz Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Gelatin, Citric acid, Gypsum.
19% - Greece - Vergina - Black
name
Safale - English Ale Yeast S-04
Water Profile GH 14 KH 9 dh
Tasting Notes (0 )
There aren't any tasting notes logged yet
UTH-120918-OLD ALE
Old Ale
23.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.082
OG
1.016
FG
20.2 IBU (tinseth)
Bitterness
0.25
BG:GU
7.4 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
280 per 12oz
Calories
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