American Stout Recipe - 2018 dark stout

Recipe Info

Recipe Image

2018 dark stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
cara munich and pils plus midnight wheat and flaked wheat...and rice...and biscuit

Fermentables

8% - Pale Ale - CA
1
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
12% - Flaked Rice - US
1.5
32
1
Mash
24% - Pilsner - DE
3
38
1
Mash
20% - CaraMunich I - DE
2.5
34
39
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
20% - Pilsner - US
2.5
34
1
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
28.3
Amarillo
1
Pellet
Boil
15 min(s)
9
14.0
Spalt
1
Pellet
Boil
5 min(s)
4
2.5
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 dark stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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