Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Chocolate - UK, Special Roast - US, Caramel Pils - BE, Pale 2-Row - US, Willamette Hops, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash
3% - Special Roast - US
0.25
33
50
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
86% - Pale 2-Row - US
7.5
37
1
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.5
Golding
0.75
Pellet
Boil
30 min(s)
4.8
10.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

2BeardsBrewing

Tasted on 11/2/2018 by 2BeardsBrewing

Notes:

Somewhat light, but good flavor. Sweet malt flavors.

Recipe Facts

Irish Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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