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Robust Porter
by Brewer 114516 on 10/3/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
70% - Maris Otter Pale - UK
10% - Dark Crystal 80L - UK
name
White Labs Dry English ale WLP007
Yeast Nutrient - 15 Min Boil
10g Irish Moss - 15 Min Boil
Additional Yeast: WLP007 Dry English Ale
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
36.3 IBU (tinseth)
Bitterness
0.63
BG:GU
39.3 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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