Robust Porter Recipe

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

70% - Maris Otter Pale - UK
4.655
38
2
Mash
10% - CaraMunich II - DE
0.665
36
9
Mash
10% - Dark Crystal 80L - UK
0.665
34
76
Mash
6% - Chocolate Malt - US
0.4
33
385
Mash
4% - Black Malt - UK
0.265
28
469
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
8.8
20.8
Northern Brewer
37.5
Pellet
Boil
15 min(s)
8.8
15.5
Fuggles
37.5
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.75
each
Boil
Irish Moss
0.01
kg
Boil

Mash Steps

Mash-In
Decoction
67
60 min

Special Instructions

1.
Yeast Nutrient - 15 Min Boil
2.
10g Irish Moss - 15 Min Boil
3.
Additional Yeast: WLP007 Dry English Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.3° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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