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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    10% - CaraMunich II - DE
    10% - Dark Crystal 80L - UK
    6% - Chocolate Malt - US
    4% - Black Malt - UK
    6.65 lb kg total fermentables

    Hops

    Northern Brewer
    20.8
    Northern Brewer
    15.5
    Fuggles
    0.0
    100 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Robust Porter
    • 25.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 39.3° SRM Color
    • 71% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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