Oatmeal Stout Recipe - Toasted Oat Porter

Recipe Info

Recipe Image

Toasted Oat Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Cloned from Scottish Ale

This recipe was cloned from Scottish Ale.

Fermentables

62% - Bairds Maris Otter Pale Ale Malt
9
38
3
Mash
7% - Specialty Malt (2024-04 from Jack Weldon)
1
35
7
Mash
7% - Munich Light - DE
1
37
6
Mash
14% - Steel Cut Oats
2
25
2
Mash
10% - Chocolate - US
1.5
34
350
Mash

Hops

Godiva
1.4
Pellet
Boil
60 min(s)
7.1
28.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast oats at 300F until they begin to slightly color up & give off a nutty oatmeal cookie character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Oat Porter
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 22-40 / Your SRM: 34.5
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.48

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