Imperial Stout Recipe - Clone Of Ivar Beinlause Chocolate Imperial Stout

Recipe Info

Recipe Image

Clone Of Ivar Beinlause Chocolate Imperial Stout

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
90 min
86%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Roasted Barley - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Target Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Ivar Beinlause Chocolate Imperial Stout.

Fermentables

47% - Pale 2-Row - UK
4.9286
36
2
Mash
8% - Crystal 70L - UK
0.8214
34
70
Mash
3% - Roasted Barley - UK
0.2875
29
500
Mash
3% - Pale Chocolate - UK
0.3286
32
200
Mash
39% - Dry Malt Extract - Light - US
4.1071
44
8
Extract

Hops

Target
143.7495
Pellet
Boil
60 min(s)
11
80.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oxygen: 2 mins
2.
Pitch at 18C, ferment at 15-16C for 1 week, then 19C for 1 week
3.
Carbonate with 5g sugar per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ivar Beinlause Chocolate Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.136 OG
  • 1.034 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.7° SRM Color
  • 86% Efficiency
  • 13.1% ABV Alcohol
  • 500 per 12oz Calories
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