All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Roasted Barley - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Target Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
{"RecipeId":58651,"RecipeTypeId":30,"OriginalRecipeId":41126,"UnitType":"m","IbuFormula":"t","CreatedBy":113985,"Name":"Clone Of Ivar Beinlause Chocolate Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":23,"BoilSize":26,"BoilTime":90,"Efficiency":0.86,"DateCreated":"\/Date(1538484559073)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1355326901979541,"Fg":1.0338831725494886,"Srm":38.736623200000594,"Ibu":85.468686474484073,"BgGu":0.630613074599579,"Abv":13.112787776652052,"Calories":500,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"4.9286","Ppg":"36","L":"2","Use":"Mash","Id":"309760","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.8214","Ppg":"34","L":"70","Use":"Mash","Id":"309761","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2875","Ppg":"29","L":"500","Use":"Mash","Id":"309762","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3286","Ppg":"32","L":"200","Use":"Mash","Id":"309763","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"39","Amt":"4.1071","Ppg":"44","L":"8","Use":"Extract","Id":"309764","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"143.7495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"80.8819633125467","Id":"332986","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"86615","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"100457","Rank":"1","Text":"Oxygen: 2 mins"},{"Id":"100458","Rank":"2","Text":"Pitch at 18C, ferment at 15-16C for 1 week, then 19C for 1 week"},{"Id":"100459","Rank":"3","Text":"Carbonate with 5g sugar per liter"}]}