Imperial Stout Recipe - DBR Imperial Stout - 002

Recipe Info

Recipe Image

DBR Imperial Stout - 002

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Carapils - DE, Chocolate Malt - US, Rye - US, Special B - BE, Rolled Oats - US, Fuggles Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DBR Imperial Stout - 001.

Fermentables

77% - Maris Otter Pale - UK
21
38
3
Mash
6% - Black Barley - US
1.6
25
500
Mash
2% - Carapils - DE
0.6
33
2
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
3% - Rye - US
0.75
37
3
Mash
4% - Special B - BE
1
30
180
Mash
4% - Rolled Oats - US
1
33
2
Mash

Hops

Fuggles
2
Leaf
Boil
60 min(s)
6.4
20.4
Chinook
2
Pellet
Boil
30 min(s)
10
27.0
Chinook
1
Pellet
Boil
10 min(s)
10
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brought 11 gallons of filtered tap water up to 176F
2.
Poured 8 gallons into mash tun, and added grains
3.
Mashed at 160F for appx. 80 minutes
4.
Batch sparged and drained to brew pot.
5.
Boiled, and added hop additions (60,30,10m).
6.
Cooled, and poured on to yeast (Safeale 05) cake from IPA.
7.
Manually aerated using brew paddle stirring back and forth for 5 minutes.

Tasting Notes (1)

toastedsilicon

Tasted on 12/27/2018 by toastedsilicon

Notes:

Possibly too much Special B, flavor is a bit overwhelming. Cut back to 1/4-1/2 lb next time.

Recipe Facts

DBR Imperial Stout - 002
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.116 OG
  • 1.022 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 66.8° SRM Color
  • 70% Efficiency
  • 12.1% ABV Alcohol
  • 413 per 12oz Calories
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