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Pumpkin Ale
by Kyle on 9/29/2018
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Start with 4.5 gallon. .5 gallon lost to grain
Start boil with 4 gallon. 1 gallon boil off
Batch size 3 gallon
5% - Caramel / Crystal 60L
Fermentis Safale US-05
McCormick's Pumpkin Pie Spice
Spread pumpkin out in baking pan
Bake pumpkin @ 350F for 45-60 min until darker
Add: 3/4 tsp Lactic acid to mash water - Target pH of 5.3
Add: Campden tablet to mash water
Heat strike water to: 168F
Dough In and WITH PUMPKIN
Boil Add: First hop addition (not in bag) @ 60 min
Boil Add: Irish moss @ 20 min
Boil Add: Brown Sugar @ 15 min
Boil Add: Yeast nutrient @ 10 min
Boil Add: Wort chiller @ 10 min
Boil Add: Last hop addition (not in bag) @ 5 min
Boil Add: McCormicks Pumpkin Pie Spice @ 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
16.2° SRM
Color
-
60%
Efficiency
-
6.6% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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OG = 1.069
9/29/2018 5:10:38 PMCorrection, OG = 1.071
9/29/2018 5:11:55 PMActual efficiency = 68%
9/30/2018 4:55:59 AMFG = 1.024, ABV = 6.17%
10/13/2018 8:40:56 AM