Belgian Blond Ale Recipe - Clone Of Salie met Mustard
Belgian Blond Ale
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Clone Of Salie met Mustard
by Joeri on 9/28/2018
Recipe Type: All Grain
Batch Size: 32.5 Liter(s)
Boil Size: 37.5 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Cara 45L - BE, Crystal 45L - UK, Belgian Clear Candi Sugar - BE, Witte Basterdsuiker, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Mosterd, Salie.
This recipe was cloned from Salie met Mustard .
5% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Salie met Mustard
Belgian Blond Ale
32.50
Gallons
Liters
Batch Size
37.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.017
FG
25.8 IBU (tinseth)
Bitterness
0.36
BG:GU
6.9 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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