Belgian Blond Ale Recipe - Salie met Mustard
Belgian Blond Ale
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Salie met Mustard
by Remco on 9/17/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, Cara 45L - BE, Pale Ale - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Mosterd, Salie.
This recipe was cloned from Belgisch Blondje .
10% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salie met Mustard
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
28.4 IBU (tinseth)
Bitterness
0.39
BG:GU
6.8 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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