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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - BE
    6% - Pale Ale - BE
    2% - Cara 45L - BE
    1% - Crystal 45L - UK
    5% - Belgian Clear Candi Sugar - BE
    4% - Witte Basterdsuiker
    10.46 lb kg total fermentables

    Hops

    Saaz
    11.7
    Hallertauer Mittelfrüh
    14.1
    100 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Mosterd
    Salie

    Mash Steps

    1
    2
    3

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Salie met Mustard
    Belgian Blond Ale
    • 32.50 Gallons Liters Batch Size
    • 37.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.017 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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