Baltic Porter Recipe - 512 Brewing Co. Pecan Porter Clone

Recipe Info

Recipe Image

512 Brewing Co. Pecan Porter Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From https://www.homebrewersassociation.org/homebrew-recipe/512-brewing-co-pecan-porter/

Fermentables

75% - 2-Row - US
11.375
37
1
Mash
9% - Dark Crystal 80L - UK
1.375
33
80
Mash
5% - Black Malt - UK
0.6875
28
500
Mash
5% - Chocolate - UK
0.6875
34
425
Mash
7% - Coarse-Ground Roasted Pecans
1
0
0
Mash

Hops

Glacier
2
Pellet
Boil
60 min(s)
5.6
33.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pecans until aromatics are released; grind coarsely.
2.
Mash fermentables using a single-step infusion at 154? F (68? C) for 60 min.
3.
OG 1.068, FG 1.016
4.
Carbonate to 2.5 vol. CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

512 Brewing Co. Pecan Porter Clone
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 47.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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