Oatmeal Stout Recipe - MM Stout

Recipe Info

Recipe Image

MM Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Chocolate - US, Roasted Barley - US, Flaked Oats - US, CaraMunich II - DE, Flaked Barley - US, Carafa II - DE, Magnum Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - 2-Row - US
7.5
37
1
Mash
9% - Dark Chocolate - US
1
29
420
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
20.8
Mt. Hood
0.75
Pellet
Boil
10 min(s)
6
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MM Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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