Christmas Ale 2018 Recipe
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Christmas Ale 2018
by Fezfreak on 9/23/2018
Extract
5.2 Gallon(s)
4 Gallon(s)
55 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter Light - UK, Dry Malt Extract - Amber
, Caramel/Crystal 80 - US, CaraMunich II - DE, Chocolate - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Sterling Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger.
31% - Liquid Malt Extract - Maris Otter Light - UK
9% - Dry Malt Extract - Amber
31% - Liquid Malt Extract - Maris Otter Light - UK
9% - Dry Malt Extract - Amber
2% - Caramel/Crystal 80 - US
5% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.073
OG
-
1.018
FG
-
40.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
18.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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