Belgian Dubbel Recipe - Pseudo Dubbel 2024
Belgian Dubbel
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Pseudo Dubbel 2024
by Brewer 118650 on 6/22/2024
All Grain
30 Liter(s)
44 Liter(s)
120 min
80%
mostura = 19l
lavagem = 31l
Mash 67C 120min
OG 1075
FG 1014
This recipe was cloned from Pseudo Dubbel.
6% - Melanoidin Malt - US
17% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pseudo Dubbel 2024
Belgian Dubbel
-
30.00
Gallons
Liters
Batch Size
-
44.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.075
OG
-
1.014
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
18.1° SRM
Color
-
80%
Efficiency
-
7.8% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.075 FG: 1.008-1.018 / Your FG: 1.014 IBU: 15-25 / Your IBU: 50 SRM: 10-17 / Your SRM: 18.1 ABV: 6-7.6 / Your ABV: 7.8 BG:GU: 0.20-0.40 / Your BG:GU: 0.67
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