Belgian Dubbel Recipe - Pseudo Dubbel 2024

Recipe Info

Recipe Image

Pseudo Dubbel 2024

by on
All Grain
30 Liter(s)
44 Liter(s)
120 min
80%
mostura = 19l lavagem = 31l Mash 67C 120min OG 1075 FG 1014

This recipe was cloned from Pseudo Dubbel.

Fermentables

77% - Pale Ale - US
6.5
37
3
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
17% - Belgian Amber Candi Sugar - BE
1.4
44
75
Late

Hops

Citra
25
Pellet
Boil
90 min(s)
13.8
25.0
Citra
25
Pellet
Boil
22 min(s)
13.8
15.0
{{=Name}}
50
Pellet
Boil
7 min(s)
10.9
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseudo Dubbel 2024
Belgian Dubbel
  • 30.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 18.1° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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