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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Liquid Malt Extract - Maris Otter Light - UK
    9% - Dry Malt Extract - Amber
    31% - Liquid Malt Extract - Maris Otter Light - UK
    9% - Dry Malt Extract - Amber
    2% - Caramel/Crystal 80 - US
    5% - CaraMunich II - DE
    2% - Chocolate - BE
    5% - Lactose - Milk Sugar - US
    5% - Brown Sugar - US
    10.6 lb kg total fermentables

    Hops

    Sterling
    25.8
    Cascade
    10.4
    Cascade
    4.2
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Ginger

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Christmas Ale 2018
    • 5.20 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 55  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 18.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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