British Strong Ale Recipe - I Dont Know Margo Winter Warmer

Recipe Info

Recipe Image

I Dont Know Margo Winter Warmer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
English Strong Ale

Fermentables

85% - Pale 2-Row - UK
14.5
36
2
Mash
6% - Special Roast - US
1
33
50
Mash
6% - Victory Malt - US
1
34
28
Mash
2% - Chocolate - UK
0.375
34
425
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.5
24.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
8.5
9.6
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 1.5 pints / lbs for 6.5 gallons of strike water. Mash at 150F for 60 minutes
2.
2.5g gypsum, 2.7g calcium chloride, 5g baking soda, 5g chalk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Dont Know Margo Winter Warmer
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 273 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.079
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.022
IBU 0
120
IBU: 30-60 / Your IBU: 34
SRM 0
40
SRM: 8-22 / Your SRM: 30.2
ABV 0
14
ABV: 5.5-8 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.44

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