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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale Ale - US
    14% - Smoked Malt - US
    7% - Caramel/Crystal 40 - US
    7% - Carapils - Dextrine Malt - US
    5% - Carafa III - DE

    Hops

    Amarillo
    26.0
    Amarillo
    4.7
    Cascade
    3.0
    Centennial
    5.5
    Amarillo
    0.6
    Cascade
    0.4
    Centennial
    0.7
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Dextrose

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black Smoked IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 34.9° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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