American Stout Recipe - PBC Blackbeard Stout

{"RecipeId":58284,"RecipeTypeId":10,"OriginalRecipeId":23393,"UnitType":"s","IbuFormula":"t","CreatedBy":109245,"Name":"PBC Blackbeard Stout","Description":"Blackbeard Stout leans toward a coffee flavor with just a hint of chocolate. I added some extra cocoa and peanut butter at the start of the primary fermentation to give it a more pronounced chocolate and peanut butter flavor, while still trying to remain a bit subtle.\n\nCorrective Notes: Needs at least 2x peanut butter and 2x chocolate. Perhaps add these to a late boil vs during fermentation. Also had a very \"roasty-bitter\" taste, so maybe not so much Black Malt or cut the hops IBUs down to about 30. Also added lactose after fermentation to give it a smoother feel.\n\n5880, 10550, 10547, 10557, 1433","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.7,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537573449157)\/","BrewSessionCount":1,"MostRecentBrewSession":12866,"Og":1.0595394736842105,"Fg":1.0148848684210525,"Srm":36.923747773586982,"Ibu":48.886202380990781,"BgGu":0.82107212838791133,"Abv":5.7604440789473692,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"307496","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.25","Ppg":"36","L":"60","Use":"Mash","Id":"307497","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"307498","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"307499","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"307500","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"26.7765265952843","Id":"330542","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.8","Ibu":"19.1813935087942","Id":"330543","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.92828227691228","Id":"330544","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"86046","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"59698","IngId":"4125","Name":"Whirfloc Tablets","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Primary","Id":"59699","IngId":"9300","Name":"Baker\u0027s Chocolate, Semi-Sweet","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"lb","Use":"Primary","Id":"59700","IngId":"9301","Name":"Peanut Butter, Creamy","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"tbsp","Use":"Primary","Id":"59701","IngId":"9302","Name":"Cocoa, Unsweetened, Powdered","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"142","Time":"30","Id":"43198","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"158","Time":"40","Id":"43199","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"99449","Rank":"1","Text":"Add Whirfloc tablet with 5 minutes left in boil"},{"Id":"99521","Rank":"2","Text":"Use melted peanut butter, melted bakers chocolate. Combine with powdered cocoa."},{"Id":"99534","Rank":"3","Text":"Add PB\u0026C mixture to primary fermentation vessel prior to pitching yeast."}]}