American Stout Recipe - Blackbeard Stout
American Stout
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Blackbeard Stout
by Bear-meister 4/18/2016
Recipe Type: All Grain
Batch Size: 5.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
5880, 10550, 10547, 10557, 1433
10% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
Add Whirfloc tablet with 5 minutes left in boil
Tasting Notes (1 )
Notes:
Not bad. A little thin (too much water), a little lite on alchohol (too much water), and a slightly sour bite (I believe this to be the tannins resulting from too high a sparge temp). I've tasted this recipe before, and when done right, it's quite nice.
Blackbeard Stout
American Stout
5.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
52.3 IBU (tinseth)
Bitterness
0.91
BG:GU
33.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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