Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    6% - Chocolate Malt - US
    4% - Black Malt - US
    12.5 lb kg total fermentables

    Hops

    Summit
    26.8
    Galena
    19.2
    Willamette
    2.9
    2.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc Tablets
    Baker's Chocolate, Semi-Sweet
    Peanut Butter, Creamy
    Cocoa, Unsweetened, Powdered

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of PBC Blackbeard Stout
    American Stout
    • 5.70 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 36.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.