Helles Bock Recipe - Western El Muerto Borracho

Recipe Info

Recipe Image

Western El Muerto Borracho

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
Subbed German Hops and simplified grain bill

This recipe was cloned from El Muerto Borracho.

Fermentables

66% - 2-Row - US
10
37
1
Mash
33% - Munich Dark - DE
5
37
15
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1.1
Pellet
FirstWort
60 min(s)
9.4
25.9
Centennial
1.15
Pellet
Boil
10 min(s)
9.4
9.8

Yeast

WYEAST #1764 ROGUE PACMAN ALE
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Astroman

Tasted on 11/10/2018 by Astroman

Notes:

Very clean. Next time add 1lb more Munich to raise ABV and flavor.

Recipe Facts

Western El Muerto Borracho
Helles Bock
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.8° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.067
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.017
IBU 0
120
IBU: 23-35 / Your IBU: 36
SRM 0
40
SRM: 6-11 / Your SRM: 8.8
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.53

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